Seafood Processing, Food Science and Functional Products
Research Context
Seafood processing is moving toward whole-fish use, higher-value products, food safety, and transparent traceability. This theme explores value recovery from processing by-products, digital traceability, low-carbon preservation, and marine-derived functional foods.
Research Areas
- 01
High-value use of fish scales, skins, and viscera, including biomedical materials
- 02
Blockchain and IoT applications in seafood traceability and cold chains
- 03
Non-thermal processing, smart packaging, and green preservation
- 04
Functional foods using marine trace elements, peptides, and polyunsaturated fatty acids